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We are a micro brewery established in 2019 on the outskirts of Scotland’s National Booktown, the Royal Burgh of Wigtown, situated in the South West corner of Scotland.

The brewery was born in our kitchen, a passion for hobby brewing that got out of control, a passion for creating traditional beers and ales.

In 2019 we took the leap and created our first beer for the Wigtown Book Festival, a traditional English Pale Ale using Maris Otter, Crystal and Amber malts and blend of East Kent Goldings hops. We called it Festivale and people loved it.

The success of Festivale gave us the drive and confidence to set about crafting a range of 5 beers, keeping the taste clean and fresh, and based on traditional recipes.

We love our beers, we hope you will do too.


Reportage Wigtown Brewery

Our Chocolate Porter

Delicate chocolate note present from the first scent to the last drop

Opening Lines Wigtown Brewery

A Single Malt, Single Hop Ale

Refreshingly light taste Perfect for a Summer’s Evening

Festivale Wigtown Brewery

A Traditional Pale Ale

A moderate malt flavour with caramel notes, Fruity and Earthy

Memoires Wigtown Brewery

A lighter India Pale Ale

Bright citrus flavours with earthy undertones, aromas of grapefruit

Travelogue Wigtown Brewery

India Pale Ale

A blend of 4 hops creates a balanced East Coast bitterness, session beer

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